First Course
House Mista: fresh field greens tomatoes, red onion, kalamata olives with our house made Italian vinaigrette dressing
Caesar Salad: fresh Romaine lettuce, our lemon croutons with a house made Caesar dressing.
Second Course
Crab Cake: House made jumbo lump crab cake with house made remoulade
Pork Belly: Slow roasted over asiago risotto with a drizzle of house made Mae Ploy smoked barbeque sauce
Beans & Greens: Fresh escarole with cannellini beans in a chicken broth
Entrees
Ossobuco: Slow roasted pork shank over red skin mashed potatoes with a veal demi and mushroom sauce.
Maple Bourbon Salmon: Pan Seared Chilean salmon in a maple bourbon sauce served over asiago risotto and fresh broccoli.
Short Rib Pappardelle: Off the bone served over house made pappardelle pasta tossed in a veal demi and mushroom sauce and asparagus spears.
Notte Pasta: fresh cavatelli with house made meatballs topped with house made marinara.
Our House Made Desserts
NY CheesecakeBlack Forest Berry Cake
House make Tiramisu
