S'mores are the ultimate summertime dessert and grilling is my favorite way to cook, so of course I had to find a way to combine our family's favorite food and favorite dessert on the grill! The result is perfectly golden marshmallows and the perfect proportions of marshmallow, chocolate graham cracker, and pizza crust.
Here is how to make this fun twist on two classic family favorites, pizza and s'mores, just in time to kick off grilling season.
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
Grilled S'mores Pizza
Ingredients:
- 16 oz Pizza Dough (available in the deli section of your supermarket)
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 3/4 cup premium hot fudge
- 6 whole (rectangle) graham crackers, crushed
- 1 1/2 cups mini-marshmallows
- Flour, as needed
Directions:
- Preheat grill to 400°F.
- With rolling pin, roll out dough to 1/4 inch thickness. Dust work surface with the flour so dough does not stick to table. Dough does not have to be perfectly round.
- Once rolled out, place dough on grill.
- Cook for 1-2 minutes on each side.
- Remove dough from grill and place on cookie sheet or pizza pan.
- Spread melted butter evenly over grilled dough and then sprinkle with brown sugar.
- Next, spread hot fudge and top with crushed graham crackers and mini-marshmallows.
- Once assembled, leave the pizza on the pan and place it back on the grill. Cook until the marshmallows start to brown. Be sure to rotate it a few times to prevent burning.
- Remove pizza from grill and let rest for 1 minute before slicing.
- Serve warm and enjoy!
WARNING! This dessert will require extra napkins!
